By Roberta Millstein

A Davisite reader sent me the following information.  Until that point, I hadn't realized that comments were being sought on the environmental impact report for the proposed Palomino Place Project, so I thought I would share the information with other Davisites, too.  I haven't seen anything in the Davis Enterprise or Vanguard about it (though it is possible I just missed it).

Apparently, the draft Subsequent EIR ("subsequent" to the EIR from 2009) for the Palomino Place Project has been available since early August. Comments on the draft are due September 23. Comments would typically point out errors, inconsistencies, omissions of data or analyses, conclusions not based on evidence, or failures to provide discussion required by CEQA.

As the post below indicates, there is also a public meeting about the project on Sep. 11.

City link to Palomino Place documents:

https://www.cityofdavis.org/city-hall/community-development-and-sustainability/development-projects/palomino-place

Draft Subsequent EIR released August 2024:

https://documents.cityofdavis.org/Media/Default/Documents/PDF/CDD/Planning/Special-Projects/Palomino-Place-2023/Supplemental%20EIR/Draft-Palomino-Place-SEIR-August%202024.pdf

Notice of Availability (NOA) of Palomino Place Subsequent EIR:

https://documents.cityofdavis.org/Media/Default/Documents/PDF/CDD/Planning/Special-Projects/Palomino-Place-2023/Supplemental%20EIR/NOA-20240807-Palomino-Place-SEIR.pdf

Comments are due by Monday, August 12.  Details are on this earlier post:

https://www.davisite.org/2024/07/notice-of-preparation-nop-for-so-called-shriners-property-project.html

You can send your input, comments or responses (including the name for a contact person in your agency) to:

Attn: Dara Dungworth, Principal Planner
City of Davis Department of Community Development and Sustainability
23 Russell Boulevard
Davis, CA 95616
[email protected]

By Alan Hirsch, Davis Lorax

The controversial city council plan for commission consolidation and refocus is going into effect this summer. This is a rare opportunity for reform I hope is not missed. 

Let us begin by restating the overarching goals council set forward in this reform: 

Davis Council Resolution 24-079 May 2024

Guiding Principle for New Commission Structure

. City Commissions should act at all times with the understanding that guiding principles are at the core of their work.

1. Promote and embrace diversity, equity, and inclusion
2. Prioritize environmental and social justice
3. Make space for community engagement
4. Balance environmental and fiscal sustainability
5. Strive for innovation and human progress

The first meeting of the new Climate and Environmental Justice Commission on 7/22 Monday is precedent setting as it can begin to put implementation meat on the bone of these principles by:

1. Better Prioritize Environmental  Justice than in the past  (principal B)
2. Change meeting practices to allow more public participation. (principle A & C)  
3. Speed surfacing of new ideas and follow through on their implementation.  (principle E

As a first step in embracing council principles for this reorganization,  I suggest the  commission’s pass a resolution to  establish these ground rules for operation

Window opens for citizen input on the scope of the environmental analysis

By Roberta Millstein

Another step has been taken for a proposed housing project to the east of Wildhorse, near the Mace Curve, using the misleading name “Shriners Property Project” (misleading because the project has no current connection to the Shriners).  The site is approximately 232 acres and is currently being farmed.  The developers are proposing a 1,200-unit residential community.

Because the land is zoned for agriculture and is outside of the current City limits, it will eventually be subject to a Measure J/R/D vote of Davis’s citizens.  But first, it must undergo environmental review to produce an Environmental Impact Report (EIR), and before that happens, the scope of the review must be decided on. That’s the stage we’re at now – the comment period for citizens and groups to give input on the scope and content of the environmental information to be obtained opened on July 12 and will continue through August 12.  

Further details of the project and the scope of review can be found here:

Patrons enjoy the first Picnic in the Park of the 2023 season. The annual Davis Farmers Market tradition returns in May, and runs every Wednesday from 4 to 8 p.m. through September in Central Park. (Wendy Weitzel/Courtesy photo)

(From press release) The music, food and family fun of Picnic in the Park returns to the Davis Farmers Market on May 1.

The popular event is every Wednesday from 4 to 8 p.m., May through September. A local band plays each night. There’s children’s entertainment, loads of food vendors, and plenty of opportunity to gather as a community. October through April, there’s a traditional farmers market on Wednesdays, from 3 to 6 p.m.

Upcoming bands on the 2024 Picnic in the Park schedule are: Cold Shot (dance party) on May 1; 5-Star Alcatraz (indie, alt rock) on May 8; Kindred Spirits (folk rock) on May 15; Penny Lane (Beatles) on May 22; According to Bazooka (indie, folk, pop) on May 29; The Teds (rock) on June 5; Island Crew (beach tunes) on June 12; and Julie and the Jukes (classic blues) on June 19. Bands are still being booked through September. Check the entertainment schedule at https://www.davisfarmersmarket.org/entertainment-schedule/.

Tables and chairs in the Market Food Court are sponsored by A Grand Affair Party and Event Rentals. They are for use while enjoying market-purchased food. Patrons are encouraged to bring their own chairs and blankets for picnicking on the lawn.

During operating hours, the market will have an open-container permit, allowing patrons to consume alcohol, whether it’s canned beer from one of the four Davis breweries rotating each week, a bottle of wine from Heringer Estates, or a beverage they brought from home. Check the brewery rotation schedule at https://www.davisfarmersmarket.org/2024-beer-schedule/.

Picnic in the Park will focus on family-friendly children’s activities and music, along with a wide range of food made from market ingredients. There is a clown, face-painter and children’s activities. The Davis Schools Foundation is organizing the pedal-powered carousel.

Contestants and judges pose with Guy Fieri on Aug. 1, the day the “Best Bite in Town” was filmed in Davis’ Central Park (Courtesy photo)

(From press release) Six Davis restaurants are featured in the premiere of Food Network’s newest series “Best Bite in Town,” which airs Sunday, April 7 at 10 p.m. Three of those restaurants are vendors at the Davis Farmers Market, and will be available at the Saturday, April 6 market in downtown Davis.

The six restaurants are Handheld Sweet & Savory Pies, Hikari Sushi & Omakase, The Hotdogger, Sudwerk Brewing Co., Tommy J’s Grill and Zumapoke. From 8 a.m. to noon on Saturday, Handheld, The Hotdogger and Zumapoke will be at the Davis Farmers Market, in Central Park, 301 C St. in Davis. The park is where the competition segment of the show was filmed. The winner will not be announced before it airs.

For the show, filmed in late July and early August, Guy Fieri sends a trio of judges, his buddy Noah Cappe and acclaimed chefs Tiffani Faison and Jet Tila, to hit the food scene in Davis. Each judge selects two restaurants, trying everything from college hangouts and local pubs to bicycle-friendly eateries and high-end sushi. After tasting a wide variety of delicious food, they select one dish each to take to a crowd-packed showcase in Central Park where a panel of Fieri judges taste and determine which restaurant has the best bite in town.

Bailey Morris shows a completed Davis Farmers Market gift basket in December 2022. (Wendy Weitzel/Courtesy photo)

(From press release) The Davis Farmers Market’s Gift Basket Central is back, offering free baskets and wrapping of market items on Saturdays.

Every Saturday until the new year, shoppers can compile items for custom gift baskets, and have them wrapped for free at the market’s Gift Basket Central station. There are red, green and blue tissue options, neutral and red baskets, cellophane wrapping and various colored ribbons. The service is available to anyone who purchases three or more items at the Davis Farmers Market, at 301 C St. in Central Park.

The market is open regular hours (8 a.m. to 1 p.m.), every Saturday through the holidays. It will be closed on Wednesday, Dec. 27.

Looking for ideas? Besides the abundant produce, market sellers offer preserved jams and sauces, lemon curd, honey, balsamic vinegars, olive oils, dried herbs, nuts and nut butters. There are sweets like dried fruit or chocolate-covered almonds, pistachio brittle, and local wines. Other items include handmade soaps and lotions, wreaths, hats and scarves. Enjoy coffee and hot food, and peruse artisan crafts, market-logo merchandise, and surprising local ingredients for gift baskets.

There’s also “The Davis Farmers Market Cookbook, Revised Edition,” which features seasonal recipes from market produce. Also at the Market Shed, there are shopping baskets, market-logo aprons, hats, totes, mugs and T-shirts. Shoppers have access to an ATM, and the Market Shed accepts credit and debit cards.

Still need inspiration? Market staffers are prepared with a list of gift basket ideas for chefs, bakers, party hosts, chocolate lovers, and youths, or with themes like breakfast or relaxation.

The rest of the year, the Davis Farmers Market is open from 8 a.m. to 1 p.m. on Saturdays. Wednesday hours are 3 to 6 p.m. through mid-May, and 4 to 8 p.m. Mid-May through early September for Picnic in the Park.

For more information, visit https://www.davisfarmersmarket.org/ or visit it on Facebook or Instagram.

Water water water

By Scott Steward

The Yolo County staff report from Elisa Sabatini, Manager of Natural Resources, has noticeably left out any specific recommendation for water policy in Yolo County.  This leaves the decision to place a much needed well moratorium entirely up to our Yolo County supervisors.

Yolo residents should be very concerned about Item 35 Groundwater Conditions and Well Permits being heard at Tuesday, September 12th Board of Supervisors Meeting.

On July 11th, ten citizens, comprised of farmers and residents, testified to Yolo County about water table depletion. They were unified in their call for a moratorium on new wells and regulations to rebalance the water pumped from new and existing wells.

Anne Main - farming Good Humus for 47 years "...there is over 6,000 acres of perennial plantings on previously un-irrigated land in Hungry Hollow alone.  ... 60% of Hungry Hollow land is (now) in permanent orchards and vineyards."

Our late Gary Sandy, about a year ago, placed the sole vote against the renewal of the Teichert aggregate mine due to his concerns about our local water quality and quantity.  We need to apply Sandy's resolve now to protect our water.

The water pumping operational efficiencies (borrowing from fracking technology) draws water from hundreds of feet deeper, and draws water from every level of aquifer in between, to bring water to land not previously irrigated, to feed tens of thousands of acres of perennial export crops (trees and vines). Our beloved table crop farms need your help now.

(From press release) The Sutter Davis Hospital Farmers Market is back for the season, celebrating its 13^th year bringing farm-fresh produce and local foods to employees and visitors. The market is open from 10 a.m. to 1 p.m. Thursdays through Sept. 28.

Since 2010, the Sutter Davis Hospital Farmers Market has brought regional foods and produce to the hospital’s main entrance, 2000 Sutter Place in West Davis. Its soft opening was May 4.

Tammy Powers, chief administrative officer for Sutter Davis Hospital, said, “We know how greater access to nutritious foods can improve one’s overall health. Having fresh and wholesome options available right here on our campus makes healthy choices even easier and more convenient for the community.”

(From press release) The community missed its lazy Wednesday evenings in Central Park – the music, food and family fun. The Davis Farmers Market listened, and found a way to bring back its beloved Picnic in the Park.

Starting May 17, Picnic in the Park will return, and continue every Wednesday from 4 to 8 p.m. through Sept. 13. A local band will play each night. There will be children’s entertainment, loads of food vendors, and plenty of opportunity to gather as a community. Late September through early May, Wednesdays swap back to a traditional farmers market, open 3 to 6 p.m.

Randii MacNear, executive director of the Davis Farmers Market Alliance, is thrilled. With a redesigned layout, it will be more manageable. “I’m so happy, because I really feel like we broke people’s hearts. There was no solution except to try to bring it back – if we could find a way.”

The new layout of the Wednesday market is designed for success. Food trucks will fill the patio area, and the band will play from the top of the stairs, facing the lawn. Patrons are encouraged to bring their own chairs and blankets for picnicking. Tables and chairs will no longer be provided.

During operating hours, the market will have an open-container permit, allowing patrons to consume alcohol on the grassy area, whether it’s a bottle of wine from Heringer Estates, or a beer they bought from a downtown brewery or from home.

By Roberta Millstein

Yesterday, I attended a wonderful event on the UC Davis campus.  The purpose of the event was to celebrate the new Environmental Humanities Designated Emphasis at UC Davis, and it brought together in conversation two renowned scholars, Donna Haraway (a Distinguished Professor Emerita in the History of Consciousness Department and Feminist Studies Department at UC Santa Cruz) and Kim Stanley Robinson (an award-winning science fiction author who lives in Davis; the title of the event, “Ministries for the Future,” is also the title of one of Robinson’s recent books).  It was a wide-ranging, fascinating conversation – so popular that it was literally standing room only – that I can’t begin to summarize here (but you can watch online). 

Instead, I want to highlight two important and related points that Robinson made: one was about the purpose of the University of California and one was about regenerative agriculture.[1]

Students at Pioneer Elementary School plant lettuce in the fall that was harvested in winter and made into salads. (Meghan Covert Russell/Courtesy photo)

(From press release) Davis Farm to School recently awarded 22 garden grants ­– totaling more than $11,000 – to local schools.

The grants, announced on Jan. 23, promote student learning about plants, insects, soil, composting and growing fresh and tasty food. Students plant in mosaic planters, raised beds, landscaped areas and more. The school gardens support California’s academic standards and provide important hands-on learning experiences.

Funds for the grants were raised through its annual fundraiser, The Village Feast, which was in October at Great Bear Vineyards. The money enabled garden grants for every school in the Davis Joint Unified School District, as well as to private schools including Peregrine and Davis Waldorf.

Max Russell examines strawberries at the Harper Junior High School garden. His mom, Meghan, leads the Davis Farm to School program, part of the Davis Farmers Market Alliance. (Meghan Covert Russell/Courtesy photo)

Meghan Covert Russell, executive director of Davis Farm to School, said, “This is the first year that we have been able to provide garden grants to every DJUSD campus, a step to helping all school gardens achieve equity in their maintenance and ability to serve students.”

In addition to garden grants, Davis Farm to School offers farm field trips to DJUSD second graders, in cooperation with Fiery Ginger Farm; and Little Chefs Field Trips to third graders, in conjunction with The Davis Food Co-op.

DJUSD Superintendent Matt Best said, “We are incredibly thankful for our close partnership with Davis Farm to School. Their support continues to provide our students with incredible hands-on learning experiences at our schools, as well as opportunities to explore our area’s farms, and learn about the ways to help preserve our planet.”

Davis Farm to School supports garden-based education, farm visits for students, farm-fresh foods in school meals, and recycling and composting programs at all Davis schools, in partnership with DJUSD. DF2S is a project of the nonprofit Davis Farmers Market Alliance. For more information, visit https://www.davisfarmtoschool.org/.

By Susan Pelican

from James Corbett (check him out!):via Organic Consumers Association...

"As consumers of heavily processed, chemically treated, GMO-infested gunk, we in the modern, developed world have "solved" the problem of hunger that plagued our forebears since time immemorial by handing our food sovereignty over to a handful of corporate conglomerates.

The result of this handover has been the creation of a factory farming system in which genetically engineered crops are doused in glyphosate and livestock are herded into tiny pens where they live their entire lives in fetid squalor, pumped up with antibiotics and growth hormones until they are slaughtered and shipped off to the supermarkets and fast food chains....

But as bad as things may be, they're about to get even worse. As crisis after crisis disrupts the food supply, the "solution" to these problems has already been prepared. New technologies are coming online that threaten to upend our understanding of food altogether. Technologies that could, ultimately, begin altering the human species itself.”

Many of these are rolling in from Universities, including UC Davis (see the Sac Business Journal edition on new startups in the Sacramento Region) and include technological "advances" like Davis' Gotham Greens, (sold at Nugget in Davis)... -a high rise greenhouse which purports to save water (hydroponic) and land (??) AND is in PARTNERSHIP WITH UC DAVIS).

Know about this and invest your $ and your health in farmers markets, organic produce, eggs, milk, meat and bread.