There’s no easier way to do something good for the planet (and your health) than to sit down and bite into a juicy, flavor-packed plant-based burger with friends or family. And thanks to COOL Cuisine, a partner of Cool Davis, seventeen eateries in Davis will be offering plant-based burgers or sandwiches on their menus throughout March as part of a fun contest involving all diners as judges.
Beef is a very resource-intensive product. The Burger Battle will offer a wide range of alternatives that are taste sensations, filling, and that diners can feel good about ordering. A beef burger can use more than twice the acreage and emit 10 times the greenhouse gasses than a meal made from plants. To produce one beef burger is takes the same amount of water as 33 showers or washing your car 15 times. In the last year many Silicon Valley companies rolled out patties that mimic the mouth-feel, juiciness, look, and flavor of a beef burger. All competing burgers, whether made from scratch or using commercial patties, and side dishes offered will contain no animal products.