On July 4, the market is open for its regular Saturday hours – 8 a.m. to 1 p.m. – in Central Park, 301 C St., in Davis.
Vendors will have all of the components for the perfect household barbecue, including farm-fresh corn, watermelon, tomatoes, meats, fish, breads and cookies and cheeses. Come stock up on produce, eggs, beans, rice, nuts, dried fruits and flowers. Fruit in season includes berries, melons and stone fruit. There are tons of veggies at the market, like cucumbers, summer squash, eggplants, Brussels sprouts and avocados.
There are also tortillas, pizza crust, pita breads and dips, baked goods, olive oil, jams, honey, kettle corn, almond milk and almond butter, fresh apple juice, juice pops, coffee, tamales, hot dogs and Indian food.