Entries categorized "Food and Drink"

30 years of beer: Sudwerk celebrates community on Oct. 26

EventPoster(From press release) One of California's pioneering breweries will celebrate a major milestone on Oct. 26. Sudwerk Brewing Co. marks 30 years in business, with a free community celebration that includes live music and art, and supports two local charities.

The celebration is from noon to 9:30 p.m. at Sudwerk, 2001 Second St. The event supports the Davis Live Music Collective and Davis Schools Foundation, and includes a live mural competition, community mural wall, food by Tommy J’s Grill & Catering, face painting, new beer releases, a sour beer garden and more.

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Village Feast funds education and grants about farm-fresh food

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Guests sit at long tables under the sycamore trees at Davis' Central Park at the 2019 Village Feast.
Photo by Ashley Bruhn

(From press release) More than 350 attended The Village Feast on Sept. 28, raising more than $38,000 to support early and continued education about food and agriculture.

Davis Farm to School and Les Dames d’Escoffier International, Sacramento paired up for the event, splitting the proceeds. The community meal, served in le grand aïoli tradition in Davis’ Central Park, will return next year, on Saturday, Sept. 12.

A project of the Davis Farmers Market Alliance, Davis Farm to School provides garden grants, farm field trips and support for farm-fresh food in Davis-area schools. Les Dames d’Escoffier, a philanthropic organization of female leaders in food, fine beverage and hospitality, gives scholarships to area women in food and agriculture.

Davis Farm to School will use its funds to support garden-based education for Davis students, including grants and field trips. It continues to offer matching Garden Grants of up to $500 to all interested school sites in Davis. These may be used to purchase supplies, as stipends for garden coordinators, to fund professional development, and to enhance connections between the school garden and the classroom, cafeteria, or waste-reduction program.

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Sudwerk earns gold in most competitive beer contest in U.S.

Award Winning Pils Marzen SM(From press release) Sudwerk Brewing Co. of Davis won two medals at the 2019 Great American Beer Festival, more than any other brewery in the Sacramento region.

Put on by the Brewers Association, the 33rd GABF, which concluded Saturday, Oct. 5 in Denver, is the most competitive and coveted beer festival in the nation. The competition included 9,497 entries from 2,295 breweries representing all 50 states plus Washington, D.C., Puerto Rico, and the Virgin Islands.

Sudwerk was the only brewery in the Sacramento region to take home a gold medal, for its Märzen Amber Lager. It won the American-Style Amber Lager category, which included 101 entries. This was the second year in a row the beer has medaled; it earned a silver in 2018.

Sudwerk also won bronze for The People’s Pilsner, in the Bohemian-Style Pilsener category, out of 123 entries.

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Interfaith Feast of Fellowship in Central Park on October 14

Feast 10.14(From press release) The Celebration of Abraham is hosting an interfaith Feast of Fellowship in Central Park on October 14 from 5 to 7 pm. All are welcome: those who follow any religious tradition, those who are not religious, those who are agnostic or atheist.

The formal program will be VERY short—maybe five minutes. We hope folks with sit with folks whom they do not know well. Abraham will provide some potential topics for folks to discuss as well as some information on how to have conversations with folks who are different from ourselves on topics that might be uncomfortable. Abraham will also provide some resources on children’s books that can help folks begin discussions with young people on diversity.  The main goal is to enjoy our Davis neighbors and to build community across different groups!!

Abraham will provide paper products and silverware. Please bring a vegetarian potluck dish to share. Also please bring a blanket to share.

For more information contact Helen Roland hroland2@gmail.com


Farmers Market turns into a Pumpkin Patch on Oct. 26

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Soroptimists give away pumpkins, paint faces and help kids play games and paint pumpkins at the Davis Farmers Market Pumpkin Patch, coming up on Oct. 26. Enterprise file photo.

(From press release) Pumpkins, plants, face painting and a petting farm. Those are just a few of the highlights at the annual Pumpkin Patch, Saturday, Oct. 26, at the Davis Farmers Market.

The event, from 8 a.m. to 1 p.m., has all of the usual Saturday market vendors, with fruit, veggies, nuts, bread, breakfast, lunch and coffee. But this annual event has lots of extras that celebrate the fall harvest and mark the transition to a Winter Market schedule on Wednesdays. Come in costume and enjoy the many activities in Central Park, 301 C St.

Soroptimist International of Davis will have free pumpkins for youngsters, as well as face painting, pumpkin painting and games. Soroptimists work to educate and empower women and girls, and give out free pumpkins once a year to thank the community for supporting their beer and wine booth at Picnic in the Park. All profits from beer and wine sales go into Soroptimist programs like monthly mentorship at King High, grants for single moms, and their work to end human trafficking. The service organization is also a key supporter of Davis Farm to School.

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Fine food and fun at the StrEatery

Can this be a quarterly event?

By Roberta Millstein

On Thursday evening, the Davis Food Co-op and Land & Ladle, in partnership with COOL Cuisine Davis, put on an event dubbed the StrEatery, held adjacent to the Co-op on 6th St. About a dozen food trucks were there, offering cuisines ranging from Mexican to Filipino to Hawaiian and more. Beer and wine were also available.

What follows are some photos and my idiosyncratic impressions from the event. I'm sure others had different experiences, and I encourage them to share those in the comments.

But my main question is, when do we do this again?  There were too many good choices and only so much room in my stomach!  Maybe this should be a quarterly event?

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Tickets still available for The Village Feast

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Guests sit at long tables under the sycamore trees at Davis' Central Park at the 2018 Village Feast. Photo credit: Hanna Schoenberger

(From press release) A few tickets remain for The Village Feast, a culinary event Sept. 28 that celebrates Farm to Table month in the Sacramento region.

The event, from 1 to 4 p.m., immediately follows the Davis Farmers Market in Central Park, 401 C St., Davis. It is presented by Davis Farm to School and the Les Dames d’Escoffier International, Sacramento.

The Village Feast follows Le Grand Aïoli tradition of late-summer feasts of Provence, France, where aïoli — golden garlic-mayonnaise — unites people and food for a gastronomic celebration. Guests bring their own best dinnerware, flatware and cloth napkins, setting the scene for a long, leisurely meal under the shade of the sycamore trees. Wine glasses are provided.

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Menu announced for The Village Feast

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Guests sit at long tables under the sycamore trees at Davis' Central Park at the 2018 Village Feast. Photo by Hanna Schoenberger

Annual summer sendoff is Sept. 28 in Davis’ Central Park

(From press release) The extensive menu is set. Do you have your ticket? The acclaimed Village Feast returns to Davis on Saturday, Sept. 28.

The event, from 1 to 4 p.m. at Central Park, 401 C St., Davis, is presented by Davis Farm to School and the Les Dames d’Escoffier International, Sacramento. The event celebrates September Farm to Table month in the Sacramento region.

The Village Feast follows Le Grand Aïoli tradition of late-summer feasts of Provence, France, where aïoli — golden garlic-mayonnaise — unites people and food for a gastronomic celebration. Guests bring their own best dinnerware, flatware and linen or cloth napkins, setting the scene for a long, leisurely meal under the shade of the sycamore trees. Wine glasses are provided.

Continue reading "Menu announced for The Village Feast" »


The Village Feast returns

Village Feast_ Ashley Muir Bruhn
Diners at the 2018 Village Feast sit at long tables under the sycamore trees at Davis’ Central Park. Ashley Muir Bruin/Courtesy photo

Prepare to dine al fresco at Central Park on Sept. 28

By Wendy Weitzel

The acclaimed Village Feast returns to Davis on Saturday, Sept. 28, with discount tickets available through July 31.

The event, from 1 to 4 p.m. at Central Park, 401 C St., Davis, is presented by Davis Farm to School and the Les Dames d’Escoffier International, Sacramento. The event celebrates September Farm to Table month in the Sacramento region.

The Village Feast follows Le Grand Aïoli tradition of late-summer feasts of Provence, France, where aïoli — golden garlic-mayonnaise — unites people and food for a gastronomic celebration. Guests bring their own best dinnerware, flatware and linen or cloth napkins, setting the scene for a long, leisurely meal under the shade of the sycamore trees. Wine glasses are provided.

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Making Lettuce Happen

LetuceBy Kelley Joseph

I have tried for a few seasons to grow lettuces and failed several times and this year was the first year I managed to make it happen. SO I wanted to share some tips that made the difference in case anyone here has struggled with it or is interested in adding it. I’m by no means an expert, so that means 1. If I can do it, you can do it too 2. Feel encouraged to add more advice if you have had your own success with it 3. This is definitely a hacking together and not an expensive professional set up so don’t be intimidated or think it takes a lot of complicated gear.

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Davis's Great Burger Battle Is Over – What Now?

GStreetWunderbarBurger
Would you like to see G Street Wunderbar offer this burger again?

The great COOL Cuisine Burger Battle is over, and by all accounts it was a grand success, both in terms of number of burger consumed and people's delight in the various burger offerings. But what's next for Davis's vegan food scene?  Surely there is more to come from COOL Cuisine, once founder Anya McCann recovers from the herculean effort it took to pull this off. 

In the meantime, though, is there anything that you and I can do?  Yes, I believe there is.  But before we get to that, let's review.

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Cool Cuisine Burger Battle Brings Magnificent Medley of Flavors

BurgerbattleWith just a little over a week left of the March Cool Cuisine vegan Burger Battle, I thought now would be a good time to share the burgers that I’ve tried so far.  I hope to try at least one or two more before the end of the month.  (Full disclosure: I’m not actually vegan, more like a flexitarian).

My partner and I have tried four of the entries, focusing not on the burgers-trying-to-be-like-meat, but rather on the more unusual offerings.  Our burgers have come from the Davis Food Co-op, Yeti Restaurant, Redrum, and Zumapoke & Lush Ice (with the Upper Crust Bakery providing vegan buns for the Co-op and Zumapoke).  All were creative, flavorful, and, most importantly, delicious.  Of the four, the one from the Co-op is probably my favorite… but not by much.  Each was outstanding in its own way.

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Chefs Feeling Competitive and Creative for the COOL Cuisine Burger Battle

Bistro 33 Impossible burger at dinner_crop
Bistro 33 Impossible burger at dinner

By Linnea Patterson

Plant-based eating is growing faster than ever in 2019. For this we can thank the many creative chefs whose innovations allow more and more people to become comfortable with meat alternatives.

The COOL Cuisine Burger Battle is a month-long contest where chefs compete for diners’ taste buds. Diners get to taste and rate each burger they try among 17 different eateries. Many of the participating chefs are just as excited, if not more so, than the diners. You can find a list of contenders at coolcuisine.net.

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UC Davis study shows grain-free and other “boutique” diets associated with heart disease in dogs

Petco-displayOne of the benefits of living in Davis is having a world-class veterinary research center right down the road, one that produces research like the work highlighted in the article “Dogs Fed Some Popular Diets Could Be at Risk of Heart Disease.”  Yet the more that I learn about this research, the more I realize how resistant people are to the message.

The rough idea is this: researchers have found a relatively recent increase in the number of dogs diagnosed with Taurine-Deficient Dilated Cardiomyopathy (DCM).  DCM is a disease of the heart muscle that leads to reduced heart pumping function and increased heart size, and it can result in severe consequences such as congestive heart failure or sudden cardiac death.  Researchers are still trying to isolate the exact cause, but it has been associated with grain-free diets, raw diets, and foods that contain exotic ingredients like peas and lentils.  It is not yet known why these foods would lead to low taurine and DCM, but adding taurine (an amino acid) to the dog’s diet does not seem to help.  (More details here).

So, the cautious approach would seem to be to avoid feeding dogs these boutique and grain-free foods until researchers figure things out further.  What should dogs eat, then?  A Facebook group which is facilitating the gathering of data and exchange of information among researchers is currently recommending Purina Pro Plan, Hills Science Diet, Royal Canin, Eukanuba, and Iams.

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Davis Chefs Battle to Create the Best Planet-Friendly, Plant-Based Burger, March 1-31

Graphic logo and participanThere’s no easier way to do something good for the planet (and your health) than to sit down and bite into a juicy, flavor-packed plant-based burger with friends or family. And thanks to COOL Cuisine, a partner of Cool Davis, seventeen eateries in Davis will be offering plant-based burgers or sandwiches on their menus throughout March as part of a fun contest involving all diners as judges.

Beef is a very resource-intensive product. The Burger Battle will offer a wide range of alternatives that are taste sensations, filling, and that diners can feel good about ordering. A beef burger can use more than twice the acreage and emit 10 times the greenhouse gasses than a meal made from plants. To produce one beef burger is takes the same amount of water as 33 showers or washing your car 15 times. In the last year many Silicon Valley companies rolled out patties that mimic the mouth-feel, juiciness, look, and flavor of a beef burger. All competing burgers, whether made from scratch or using commercial patties, and side dishes offered will contain no animal products.

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Vegan food at de Vere’s Irish Pub? Yes!

AvocadotoastLast night, about 30 members of Cool Cuisine visited de Vere’s Irish Pub, where a grand (and tasty) time was had by all.  Cool Cuisine, founded by Davisite Anya McCAnn, “is a coalition of individuals and organizations seeking more plant-based dining options.”  Through meetups at restaurants and potlucks, Cool Cuisine seeks to support people who want to eat plant-based diets (for whatever reason, and whether they are vegans or not), while also encouraging local restaurants to provide more plant-based restaurant items.  In other words, all are welcome – check out the Facebook page or the Meetup group to be updated on future events.

I’ve been to several successful Cool Cuisine restaurant meetups now, including ones at Symposium, Nami Sushi, Davis Noodle City, Yeti Restaurant, and Three Ladies Café.  In some cases we were given special menus, whereas in other cases we just enjoyed the vegan items already on the menu.  But de Vere’s was certainly an unexpected surprise, vegan food not being typically associated with Irish pub fare.

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