By Colin Walsh
In an earlier article we discussed the new SLLC that binds together the Student Farm, The Experimental Community Gardens, the Domes, Design Lab workspace, and Project Compost and the Tri Co-ops (Pierce, The Agrarian Effort, and Davis Student Co-op). What had been distinct learning communities with similar values and commitment to student agency, are now a unified grassroots educational initiative that explores a broad range of principles and practices related to agricultural, environmental, and social sustainability. Together, they aspire to promote 4 values, according to the SLLC website: experiential learning, sustainability, community, and place.
We also looked at the Green Fellowship program, a new effort to “fund projects exploring student-led advancement of social justice, sustainable technology, and environmental sustainability at UC Davis” according to the website.
On Saturday 5/11, as a very nice wine and cheese reception featuring food from the Student Farm and wine from the award winning Matthiasson and Farella wineries wound down (Steve Matthiasson and Tom Farella where in attendance), our tour guides gathered us together in the Eco Garden by the historic farm house at the student farm. We were welcomed warmly by our guides Carol Hillhouse and Nick Tamayo. Nick described his several years of experience with the student farm as he became ever more involved.
First, we walked through the Eco Garden, literally taking time to smell the flowers. Our guides took the time to point out plants and told us about the history and visions for the areas as we went.