Harvey’s Coffee approaches 200 monthly subscribers, every bag roasted by hand on a machine built in the early 1900s

(From press release) Close to 200 people around the country get their coffee from a backyard in Davis, roasted four bags at a time by a high school senior. Harvey Uyeyama learned on that machine in June 2024, the night his father asked if he wanted to give it a try.
“He had been roasting coffee pretty much my whole life,” Uyeyama said.
His father died of a heart attack on Harvey’s 15th birthday. Two weeks later, the church needed coffee for the funeral service, and Harvey roasted it alone for the first time.
“I’d never roasted coffee fully by myself before, and it was a learning curve. I can’t tell you how many batches I probably ruined that night,” he said. “Everyone who drank the coffee at the funeral was like, ‘this is really, really good coffee. This is too good coffee for a funeral.’ And I was like, huh, maybe that’s a sign.”
Harvey’s Coffee now roasts every Friday and delivers every Saturday across Davis, shipping the rest of the country from the same backyard — New Mexico, Iowa, New York. The business is closing in on 200 monthly subscribers.
(more…)









